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Organic |
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Understanding 'Green' Consumers
Christine Bruhn
July 2009
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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
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A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits
Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader
March 2007
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Fod Denison, and Stephen Kaffka
2007
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Postharvest Handling for Organic Crops
Trevor Suslow
September 2000
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Organic Produce Production and Food Safety
Trevor Suslow
May 1999
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Vegetables, Fruits and Nuts Account for 95% of Organic Sales in California
Karen Klonsky, Laura Tourte
November-December 1996
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Postharvest
Technology Research Information Center 
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