Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Preconditioning Treatment Maintains Taste Characteristic Perception of Ripe 'September Sun' Peach following Cold Storage
Rodrigo Infante, Claudio Meneses, and Carlos Crisosto
2009
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Leucoanthocyanidin dioxygenase Gene (PpLDOX): A Potential Functional Marker for Cold Storage Browning in Peach
E.A. Ogundiwin, C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, C.H. Crisosto
July 2008
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Development of ChillPeach Genomic Tools and Identification of Cold-Responsive Genes in Peach Fruit
Ebenezer A. Ogundiwin, Cristina Marti, Javier Forment, Clara Pons, Antonio Granell, Thomas M. Gradziel, Cameron P. Peace, Carlos H. Crisosto
July 2008
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Predicting Pitting Damage during Processing in Californian Clingstone Peaches using Color and Firmness Measurements
C.H. Crisosto, C. Valero, D.C. Slaughter
March 2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums
Constantino Valero, Carlos H. Crisosto, David Slaughter
2007
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"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara
Carlos H. Crisosto, y Constantino Valero
Enero 2006
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Comparison of Instrumental and Manual Inspection of Clingstone Peaches
D.C. Slaughter, C.H. Crisosto, J.K. Hasey, J.F. Thompson
2006
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Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic Characteristics
Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy
2006
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Understanding Tree Fruit Quality Based on Consumer Acceptance
C.H. Crisosto, G. Crisosto, and F. Neri
2006
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Genetic Control of Internal Breakdown in Peach
C.P. Peace, C.H. Crisosto, D.T. Garner, A.M. Dandekar, T.M. Gradziel, and F.A. Bliss
2006
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Peach Quality and Postharvest Technology
C.H. Crisosto
2006
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Influence of Irrigation Method and Scheduling on Patterns of Soil and Tree Water Status and its Relation to Yield and Fruit Quality in Peach
David R. Bryla, Elizabeth Dickson, and Robert Shenk
December 2005
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Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"
Carlos Crisosto
June 2005
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Chilling Injury in Peach and Nectarine
Susan Lurie, Carlos H. Crisosto
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars
Carlos H. Crisosto, Gayle M. Crisosto
2005
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Endopolygalacturonase: a Candidate Gene for Freestone and Melting flesh in Peach
C.P. Peace, C.H. Crisosto, and T.M. Gradziel
2005
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Cell Wall Metabolism during the Development of Chilling Injury in Cold-Stored Peach Fruit: Association of Mealiness with Arrested Disassembly of Cell-Wall Pectins
David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
September 2004
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Cell Wall Metabolism during Maturation, Ripening and Senescence of Peach Fruit
David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
July 2004
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Handling Preconditioned Tree Fruit at Retail Stores
Carlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution Centers
Carlos H. Crisosto
July 2004
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Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins
Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
March 2004
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Controlled Delayed Cooling Extends Peach Market Life
Carlos H. Crisosto, David Garner, Harry L. Andris, and Kevin R. Day
January - March 2004
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Searching for Consumer Satisfaction: New Trends in the California Peach Industry
Carlos H. Crisosto, Gayle Crisosto, Earl Bowerman
September 2003
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Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry
Constantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter
July 2003
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Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor
Constantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney
July 2003
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Expansin Protein Levels Decline with the Development of Mealiness in Peaches
David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose
2003
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars
Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone Peaches
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell
October 2002
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How Do We Increase Peach Consumption?
Carlos H. Crisosto
2002
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Developing Canning Peach Critical Bruising Thresholds
Paul D. Metheney, Carlos H. Crisosto, David Garner
2002
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Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage
Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli
2002
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Developing a Quantitative Method to Evaluate Peach (Prunus persica) Flesh Mealiness
Carlos H. Crisosto, John M. Labavitch
2002
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Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' Peach
David Garner, Carlos H. Crisosto, Eric Otieza
October-December 2001
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Understanding the Role of Ethylene in Peach Cold Storage Life
C.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou
2001
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Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior
L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli
2001
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Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions
Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
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Stone Fruit Critical Bruising Thresholds
Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
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Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars
Susan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett
2000
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Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines
Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner
2000
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Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju
October 1999
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Peach Size Affects Storage Market Life
Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day
September-October 1999
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Contaminants and Injury Induce Inking on Peaches and Nectarines
Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris
January-February 1999
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches
J.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
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Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition
Kenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel
1998
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Comparing Pulsated Ultraviolet Light and Postharvest Fungicide for Peach Fruit Decay Control
C.H. Crisosto, X. Seguel, T. Michailides
1998
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Chemical and Organoleptic Description of White Flesh Nectarines and Peaches
G.M. Crisosto, C.H. Crisosto, M. Watkins
1998
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Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown
Carlos H. Crisosto, David Garner, Gayle Crisosto
May 1997
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Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines
Guiwen W. Cheng, and Carlos H. Crisosto
January 1997
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CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)
Adel A. Kader (Editor)
1997
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Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches
Kimberly Palmer Wright, Adel A. Kader
1997
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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue
Guiwen W. Cheng, and Carlos H. Crisosto
1995
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Irrigation Regimes Affect Fruit Soluble Solids Concentration and Rate of Water Loss of 'O'Henry' Peaches
Carlos H. Crisosto, R. Scott Johnson, Juvenal G. Luza, and Gayle M. Crisosto
October 1994
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Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size
Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
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Development of Dark Skin Discoloration on Peach and Nectarine Fruit in Response to Exogenous Contaminations
Guiwen W. Cheng, and Carlos H. Crisosto
1994
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Stone Fruit Maturity Indices: A Descriptive Review
Carlos H. Crisosto
1994
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Sorting Table Illumination on Storefruit Packing Lines in California
M.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
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Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies
Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza
November 1993
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Compositional Characterization of Prune Juice
Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study
J.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader
1992
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Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
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Relation Between Gas Diffusion Resistance and Ripening in Fruits
Leonor Rodriguez, Devon Zagory, and Adel A. Kader
1989
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Cold Storage Potential of Cling Peach Varieties
Adel A. Kader
1985
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Evaluating the Browning Potential of Peaches
Adel A. Kader, Alexander Chordas
March-April 1984
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Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at Harvest
Adel A. Kader, Christi M. Heintz, and Alexander Chordas
1982
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Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide
Adel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer
1982
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Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches
Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona
1982
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Brown Discoloration of Clingstone Peaches
Adel Kader
1980
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Rhizopus Rot on Peaches
I.L Eaks, J.W. Eckert, and C.H. Roistacher
July 1958
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