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Persimmon |
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Effect of Radiofrequency Heating on the Quality of 'Fuyu' Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly
Maria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, Guy J. Hallman
February 2007
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Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices
Eduardo V. de B. Vilas-Boas, Adel A. Kader
2007
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Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches
Kimberly Palmer Wright, Adel A. Kader
1997
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Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons
Kimberly Palmer Wright, Adel A. Kader
1997
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CA '97 Vol. 3 Fruits other than Apples and Pears (To link to each article, click on its title in the table of contents) Adel A. Kader (Editor)
1997
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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