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Pineapple |
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X-Ray Assessment of Translucency in Pineapple
R.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader
June 2006
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Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples
Antonio Marrero, Adel A. Kader
2006
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Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple
A. Marrero, and A.A. Kader
2001
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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