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Potato |
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Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes
Gordon E. Anthon, and Diane M. Barrett
June 2002
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A Review of Important Facts about Potato Glycoalkaloids
Marita Cantwell
August 1996
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Effects of Handling Procedures and Temperature on Potato Cracking
R.F. Kasmire, R.E. Voss, K.G. Baghott
July 1972
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Effects of Ethylene on Potato Tuber Respiration
Michael S. Reid, and Harlan K. Pratt
1970
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2009. Legal notices. All rights reserved. |
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