Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
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Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste
Gordon E. Anthon, Jerome V. Diaz, and Diane M. Barrett
2008
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Changes in Consistency of Tomato Juice during Concentration
G.E. Anthon, J.V. Diaz, and D.M. Barrett
2009
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Combined Enzymatic and Colorimetric Method for Determining the Uronic Acid and Methylester Content of Pectin: Application to Tomato Products
Gordon E. Anthon, Diane M. Barrett
2008
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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
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Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification
Jerome V. Diaz, Gordon E. Anthon, and Diane M. Barrett
June 2007
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Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes
Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett
January 2007
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Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite
Guadalupe Latapi, and Diane M. Barrett
1/10/2006
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Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part II: Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metabisulfite, or Salt
Guadalupe Latapi, and Diane M. Barrett
1/10/2006
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Defects and Peelability of Processing Tomatoes
Diane M. Barrett, Elisabeth Garcia, and Gene Miyao
2006
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Peelability and Yield of Processing Tomatoes by Steam or Lye
Elisabeth Garcia, and Diane M. Barrett
2006
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Assessing Lycopene Content in California Processing Tomatoes
Elisabeth Garcia, and Diane M. Barrett
2006
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Can We Predict Peeling Performance of Processing Tomatoes?
Elisabeth Garcia, Mitchell R. Watnik, and Diane M. Barrett
2006
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Thermal Degradation of Glucosinolates in Red Cabbage
Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker
2006
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Characterization of the Temperature Activation of Pectin Methylesterase in Green Beans and Tomatoes
Gordon E. Anthon, and Diane M. Barrett
2006
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Catalytic Infared Dehydration of Onions
Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson
2006
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Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase
Gordon E. Anthon, Lucille Blot, and Diane M. Barrett
June 14, 2005
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Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases
Tipawan Thongsook, and Diane M. Barrett
March 2005
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Heat Inactivation and Reactivation of Broccoli Peroxidase
Tipawan Thongsook, and Diane M. Barrett
March 2005
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Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Fresh Market Tomatoes
Trevor V. Suslow
September 2004
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Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins
Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
March 2004
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Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor
Constantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney
July 2003
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Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone Peaches
Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell
October 2002
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Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice
Gordon E. Anthon, Yukio Sekine, Nobuo Watanabe, and Diane M. Barrett
2002
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Thermal Inactivation of Lipoxygenase and Hydroperoxytrienoic Acid Lyase in Tomatoes
Gordon E. Anthon, and Diane M. Barrett
September 2002
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Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes
Gordon E. Anthon, and Diane M. Barrett
June 2002
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Determination of Reducing Sugars with 3-Methyl-2-benzothiazolinoehydrazone
Gordon E. Anthon, and Diane M. Barrett
May 2002
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Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products
Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett
2002
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Optimization of Guava Juice and Powder Production
Chetan A. Chopda, and Diane M. Barrett
2001
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Effects of Raw Materials and Process Variables on the Heat Penetration Times, Firmness, and Pectic Enzyme Activity of Diced Tomatoes (Halley Bos 3155 CV)
Wendy H. Ma, and Diane M. Barrett
2001
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Measuring Mold Infestation in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2001
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The Effect of Fungal Species on the Fluorescent Lectin Test
S.J. Potts, J.F. Thompson, D.C. Slaughter
2001
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A Fluorescent Lectin Test for Mold in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2000
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Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi
2000
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Relating Descriptive Analysis and Instrumental Texture Data of Processed Diced Tomatoes
S.-Y. Lee, I. Luna-Guzman, S. Chang, D.M. Barrett, J.-X. Guinard
1999
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Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition
Kenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel
1998
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Textural Modification of Processing Tomatoes
Diane M. Barrett, Elisabeth Garcia, and Jo Ellen Wayne
1998
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Rapid Methods for Lipoxygenase Assay in Sweet Corn
Marissa Villafuerte Romero, Diane M. Barrett
1997
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Quality Assurance for Processed
Fruit & Vegetable Products
Diane M. Barrett
February 1996
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Quality Indicators in Blanched, Frozen, Stored Vegetables
Diane M. Barrett, and Chockchai Theerakulkait
January 1995
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Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage
L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick
1995
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Vegetable Blanching: How Long is Too Long?
Diane M. Barrett
January 1994
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Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice
Patricia G. Lozano-De-Gonzalez, Diane M. Barrett, Ronald E. Wrolstad, and Robert W. Durst
1993
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Softening of Canned Apricots: A Chelation Hypothesis
David A. French, Adel A. Kader, and John M. Labavitch
1989
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Cold Storage Potential of Cling Peach Varieties
Adel A. Kader
1985
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Prompt Handling Reduces Processing-tomato Losses
Adel A. Kader, Leonard L. Morris
May 1978
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Preventing Enzymatic Softening of Canned Apricots
Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell
April 1977
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Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits
N.F. Sommer, J.R. Buchanan, R.J. Fortlage
July 1974
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Community Dehydrator Plan
R.G.
July 22, 1943
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