Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Determinants of Flavor Acceptability During the Maturation of Navel Oranges
David Obenland, Sue Collin, Bruce Mackey, James Sievert, Kent Fjeld, Mary Lu Arpaia
February 2009
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Evaluation of a Kiwifruit Non-Destructive Firmness Sensory
Carlos H. Crisosto, Constantino Valero, and David Slaughter
January 2009
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Perspective: Flavor Quality of Fruits and Vegetables
Adel A. Kader
August 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1)
Jim Gorny
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2)
Chris Christian
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4)
Jim Thompson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5)
Rick Tomlinson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6)
Beth Mitcham
April 15, 2008
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Refractometer Calibration, Use and Maintenance
Stephen Vasquez, and Shannon Mueller
2008
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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
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Commercial Packing and Storage of Navel Oranges Alters Aroma Volatiles and Reduces Flavor Quality
David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor, Mary Lu Arpaia
June 2007
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Predicting Pitting Damage during Processing in Californian Clingstone Peaches using Color and Firmness Measurements
C.H. Crisosto, C. Valero, D.C. Slaughter
March 2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums
Constantino Valero, Carlos H. Crisosto, David Slaughter
2007
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Fod Denison, and Stephen Kaffka
2007
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Measurement of Firmness of Fresh-cut Sliced Tomato Using Puncture Tests -- Studies on Sample Size, Probe Size and Direction of Puncture
Milza M. Lana, Leopold M.M. Tijskens, Anemarie De Theue, Matthijs Dekker and Diane M. Barrett
2007
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X-Ray Assessment of Translucency in Pineapple
R.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader
June 2006
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage
Maria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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Flavor is the Key to Increased Consumption
Elizabeth J. Mitcham
February 2006
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"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara
Carlos H. Crisosto, y Constantino Valero
Enero 2006
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Comparison of Instrumental and Manual Inspection of Clingstone Peaches
D.C. Slaughter, C.H. Crisosto, J.K. Hasey, J.F. Thompson
2006
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Understanding Tree Fruit Quality Based on Consumer Acceptance
C.H. Crisosto, G. Crisosto, and F. Neri
2006
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The Return on Investment in Postharvest Technology for Assuring Quality and Safety of Horticultural Crops
Adel A. Kader
2006
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Peach Quality and Postharvest Technology
C.H. Crisosto
2006
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Influence of Irrigation Method and Scheduling on Patterns of Soil and Tree Water Status and its Relation to Yield and Fruit Quality in Peach
David R. Bryla, Elizabeth Dickson, and Robert Shenk
December 2005
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Compiled by Adel Kader and Marita Cantwell
January 2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars
Carlos H. Crisosto, Gayle M. Crisosto
2005
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Effects of Ethyl Formate on Fruit Quality and Target Pest Mortality for Harvested Strawberries
Tiffanie Simpson, Veronique Bikoba, Elizabeth J. Mitcham
December 2004
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Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase
Gorgon E. Anthon, and Diane M. Barrett
2004
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Differentiate Your Produce With Quality
Elizabeth J. Mitcham
February 2004
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Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry
Constantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter
July 2003
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Modified Method for the Determination of Pyruvic Acid with Dinitrophenylhydrazine in the Assessment of Onion Pungency
Gordon E. Anthon, and Diane M. Barrett
June 2003
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Significant Variation Exists Among Laboratories Measuring Onion Bulb Quality Traits
Michael J. Harvey, Marita Cantwell, Meriel G. Jones, Richard W. Jones, Norman E. Schmidt, John Uhlig, J.F. Watson, Kil Sun Yoo
December 2002
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Avocado Postharvest Quality
Mary Lu Arpaia
November 2002
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Determination of Reducing Sugars with 3-Methyl-2-benzothiazolinoehydrazone
Gordon E. Anthon, and Diane M. Barrett
May 2002
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Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives
James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader
2002
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Testing the Reliability of Skin Color as an Indicator of Quality for Early Season 'Brooks' (Prunus avium L.) Cherry
Carlos H. Crisosto, Gayle M. Crisosto, Mark A. Ritenour
2002
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Developing a Quantitative Method to Evaluate Peach (Prunus persica) Flesh Mealiness
Carlos H. Crisosto, John M. Labavitch
2002
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Nondestructive Determination of Total and Soluble Solids in Fresh Prune using Near Infrared Spectroscopy
D.C. Slaughter, J.F. Thompson, E.S. Tan
2002
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The Effect of Fungal Species on the Fluorescent Lectin Test
S.J. Potts, J.F. Thompson, D.C. Slaughter
2001
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Measuring Mold Infestation in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2001
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Colorimetric Method for the Determination of Lipoxygenase Activity
Gordon E. Anthon, and Diane M. Barrett
2001
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Quality Assurance of Harvested Horticultural Perishables
A.A. Kader
2001
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Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions
Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
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Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
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Quality of Horticultural Products
Kader, A.A.
2000
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Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi
2000
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A Fluorescent Lectin Test for Mold in Raw Tomato Juice
S.J. Potts, D.C. Slaughter, J.F. Thompson
2000
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High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
D.M. Obenland, M.L. Arpaia, R.K. Austin, and B.E. MacKey
1999
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Relating Descriptive Analysis and Instrumental Texture Data of Processed Diced Tomatoes
S.-Y. Lee, I. Luna-Guzman, S. Chang, D.M. Barrett, J.-X. Guinard
1999
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Controlled Atmosphere-Onduced Changes in pH and Organic Acid Metabolism may Affect Color of Stored Strawberry Fruit
Deirdre M. Holcroft, Adel A. Kader
1999
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Fruit Maturity, Ripening, and Quality Relationships
A.A. Kader
1999
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New Devices for Measuring Firmness of Cherries
Murray Clayton
August 1998
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Chemical and Organoleptic Description of White Flesh Nectarines and Peaches
G.M. Crisosto, C.H. Crisosto, M. Watkins
1998
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Nondestructive Internal Quality Assessment of Kiwifruit Using Near-Infrared Spectroscopy
David C. Slaughter, Carlos H. Crisosto
1998
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Orchard Factors Affecting Postharvest Stone Fruit Quality
Carlos H. Crisosto, R. Scott Johnson, and Ted DeJong
August 1997
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Optical Chlorophyll Sensing System for Banana Ripening
Meng Li, David C. Slaughter, James F. Thompson
July 1997
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Postharvest Physiology and Quality of Cilantro (Coriandrum savitum L.)
Julio Loaiza, and Marita Cantwell
1997
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Maintaining Quality of Bulk-handled, Unhulled Pistachio Nuts
J.F. Thompson, T.R. Rumsey, M. Spinoglio
1997
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Reflective Materials Enhance 'Fuji' Apple Color
Harry Andris, Carlos H. Crisosto
September-October 1996
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Quality Assurance for Strawberries: A Case Study
Beth Mitcham
February 1996
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Case Study: Quality Assurance for Melons
Marita Cantwell
February 1996
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Methods for Determining Quality of Fresh Commodities
Beth Mitcham, Marita Cantwell, Adel Kader
February 1996
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The Visual Quality of Minimally Processed Lettuces Stored in Air or Controlled Atmosphere with Emphasis on Romaine and Iceberg Types
Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell
1996
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Maturity, Ripening, and Quality Relationships of Fruit-Vegetables
A.A. Kader
1996
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Nondestructive Determination of Soluble Solids in Tomatoes using Near Infared Spectroscopy
D.C. Slaughter, D. Barrett, M. Boersig
1996
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Quality Indicators in Blanched, Frozen, Stored Vegetables
Diane M. Barrett, and Chockchai Theerakulkait
January 1995
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Factors in Fresh Market Stone Fruit Quality
Carlos H. Crisosto, F. Gordon Mitchell, Scott Johnson
1995
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Postharvest Quality in Fresh Market Stone Fruits
F.G. Mitchell, C.H. Crisosto, R.S. Johnson
October 1994
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Quality and Its Maintenance in Relation to the Postharvest Physiology of Strawberry
Adel A. Kader
1991
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Quality in Relation to Marketability of Fresh Fruits and Vegetables
Adel A. Kader
1986
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Procedures for the Sensory Evaluation of Horticultural Crops
Christi M. Heinz, and Adel Kader
February 1983
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Progress Report (1980): Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
October 1980
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Progress Report: Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, Noel F. Sommer
October 1979
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Tomato Quality - What Is It?
M. Allen Stevens, and Adel A. Kader
March 1979
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Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures
Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer
1978
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Electronic Color Sorting of Cantaloupes for Ripeness
Robert F. Kasmire
March 1977
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Systems for Scoring Quality of Harvested Lettuce
Adel A. Kader, Werner J. Lipton, and Leonard L. Morris
October 1973
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