Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Empowering Agriculture: Energy Options for Horticulture
Postharvest Chapters co-authored by Lisa Kitinoja, and James Thompson
March 2009
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Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic translation)- Order a Printed Copy
Lisa Kitinoja, Adel A. Kader
2003
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Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
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Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
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Postharvest Handling and Transportation Training of Trainers Workshop Report
Dr. Adel Kader, Dr. Lisa Kitinoja, Mr. Brian McGregor, Mrs. Heidi Reichert
September 2002
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Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops - 4th Edition (Arabic Translation) - Download Version
Lisa Kitinoja, and Adel A. Kader
July 2002, slightly revised November 2003
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Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Order Printed Copy)
Lisa Kitinoja, Adel A. Kader
July 2002, Revised 2003
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Lisa Kitinoja, Adel A. Kader
2002, Revised 2003
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Kleinskaalse Na-oes Hanteringspraktyke: 'n Handleiding vir Hortologiese Produkte (4e Uitgawe)
Lisa Kitinoja en Adel A. Kader
Julie 2002
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Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Chinese)
Lisa Kitinoja, and Adel A. Kader
2002
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Small Scale Postharvest Practices: A Manual for Horticultural Crops (Khmer Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
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Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Punjabi)
Lisa Kitijoja, and Adel Kader
2002
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KY THUAT XU LÝ VÀ BAO QUAN SAU THU HOACH MÔ NHO: TÀI LIEU KY THUAT CHO RAU QUA VÀ HOA CÂY CANH (Small Scale Postharvest Practices - Vietnamese Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
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Praktik-praktik Penanganan Pascapanen Skala Kecil: Manual untuk Produk Hortikultura (Small Scale Postharvest Practices - Indonesian Translation)
Lisa Kitinoja, and Adel A. Kader
2002, Revised 2003
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Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety
Lisa Kitinoja, James Gorny
April 1999
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Méthodes de Manutention Post-Récolte
pour Petits Exploitants:
Un Manuel pour les Cultures Horticoles - Download Version
Editeur technique: Amar Kaanane
Edition anglaise: Lisa Kitinoja et Adel A. Kader
October 1998
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Méthodes de Manutention de Produits Horticoles pour le Petites Exploitants (Order Printed Copy)
Lisa Kitinoja, Adel A. Kader
October 1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix A
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix B
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix C
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part IV, Appendix D
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Title Page, Acknowledgements, Preface, & Table of Contents
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 1: Introduction to Fresh Handling Technolgies
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 2: Pre-harvest Practices
Lisa Kitinjoa, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 3: Harvesting and Preparation for Market
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 4: Packinghouse Operations and Packing Practices
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 5: Containers and Packaging Materials
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 6: Temperature and Relative Humidity Management
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 7: Storage Practices and Structures
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 8: Produce Transportation
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 9: Pest Management
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part 1, Chapter 10: Food Safety for Fresh Horticultural Produce
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Worksheets for Part 1
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 11: Introduction to Small-scale Processing Technologies
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 12: Fresh-cut Produce
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 13: Produce Drying
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 14: Canning and Bottling Specialty Products
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part II, Chapter 15: Food Safety for Processing Horticultural Products
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Worksheets for Part II
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 16: Introduction to Small-scale Marketing Strategies
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 17: Destination Handling
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 18: Wholesale Produce Marketing
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 19: Direct Retail Produce Marketing
Lisa Kitinoja, and James Gorny
1998
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Postharvest Technology for Fruit and Vegetable Marketers: Economic Opportunities, Quality and Food Safety
Part III, Chapter 20: Alternative Marketing Strategies
Lisa Kitinoja, and James Gorny
1998
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Small-Scale Cold Rooms for Perishable Commodities
James F. Thompson, Mark Spinoglio
1996
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Postharvest Handling of Pistachio Nuts on a Small Scale
Adel A. Kader, and Joseph Maranto
April 1985
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The Value of Shading Perishable Produce after Harvest
June E. Rickard, and D.G. Coursey
August 1979
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