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Water Disinfection |
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Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
Trevor V. Suslow
September 2004
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Trevor V. Suslow
May 2004
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Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications
Trevor V. Suslow
September 2001
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Postharvest Use of Ozone on Fresh Fruit
Joseph L. Smilanick, Carlos Crisosto, Franka Mlikota
August 1999
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Process Water Disinfection is Critical but Won’t Eliminate Microbial Contaminants
Trevor V. Suslow
November 1998
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Basics of Ozone Applications for Postharvest Treatment of Fruits and Vegetables
Trevor Suslow
May 1998
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Basics of Ozone Applications for Postharvest Treatment of Vegetables
T.V. Suslow
April 1998
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Postharvest Chlorination: Basic Properties and Key Points for Effective Disinfection
Trevor Suslow
December 1997
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| Postharvest
Technology Research Information Center Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.edu Site Map Copyright �1996-2010 Legal notices. All rights reserved. |
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