Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Postharvest Physiology and Quality of Gai-Lan (Brassica Oleracea var. Alboglabra) and Choi-Sum (Brassica Rapa subsp. Parachinensis)
R.J. Zong, L.I. Morris, M.J. Ahrens, V. Rubatzky, M.I. Cantwell
1998
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Postharvest Physiology and Quality of Bitter Melon (Momordica charantia L.)
Ru-Jing Zong, Leonard Morris, Marita Cantwell
1995
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Anatomical and Physiological Effects of Silver Thiosulfate on Ethylene-Induced Abscission in Coleus
Lisa Morrison Baird, Michael S. Reid, and Barbara D. Webster
1984
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Vacuum Cooling Wrapped Lettuce
Charles C. Cheyney, Robert F. Kasmire, Leonard L. Morris
October 1979
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Tomato Fruit Color Measured with an Agtron E5-W Reflectance Spectrophotometer
Adel A. Kader, and Leonard L. Morris
October 1978
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Effects of Carbon Monoxide on Decay, Physiological Responses, Ripening, and Composition of Tomato Fruits
A. A. Kader, G. A. Chastagner, L. L. Morris, and J. M. Ogawa
September 1978
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Avoiding Ethylene Concentrations in Harvested Lettuce
Leonard L. Morris, Adel A. Kader, James A. Klaustermeyer, Charles C. Cheyney
June 1978
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Prompt Handling Reduces Processing-tomato Losses
Adel A. Kader, Leonard L. Morris
May 1978
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Postharvest Physiology of Tomatoes as Related to Transit and Marketing Problems
Leonard L. Morris, and Adel A. Kader
April 1978
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Evaluation of Two Objective Methods and a Subjective Rating Scale for Measuring Tomato Fruit Firmness
A. A. Kader, L. L. Morris, and P. Chen
January 1978
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Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures
Adel A. Kader, Leonard L. Morris, M. Allen Stevens, and Marjorie Albright-Holton
1978
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Amino Acid Composition and Flavor of Fresh Market Tomatoes as Influenced by Fruit Ripeness When Harvested
Adel A. Kader, M. Allen Stevens, Marjorie Albright, and Leonard L. Morris
1978
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Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes
Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton, Leonard L. Morris, and Margaret Algazi
1977
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Anatomical Changes Associated with the Development of Gold Fleck and Fruit Pox Symptoms on Tomato Fruit
R. Ilker, A.A. Kader, and L.L. Morris
1977
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Anatomy of Lettuce Tissue Affected by Three Physiological Disorders
Y. Ilker, A.A. Kader, R. Ilker, and L.L. Morris
1977
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Damage to Fresh Tomatoes Can Be Reduced
Richard F. MacLeod, Adel A. Kader, Leonard L. Morris
December 1976
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Stimulation of Ethylene and CO2 Production of Mature-green Tomatoes by Impact Bruising
R. F. MacLeod, A.A. Kader, and L.L. Morris
December 1976
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California Market Tomatoes: Maturity, Ripening & Transit Temperatures
Robert F. Kasmire, A.A. Kader, L.L. Morris
July 1976
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Postharvest Responses of Vegetables to Preharvest Field Temperature
A.A. Kader, J.M. Lyons, and L.L. Morris
December 1974
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Postharvest Requirements of Lettuce to Control Physiological Disorders
Leonard L. Morris, James A. Klaustermeyer, and Adel A. Kader
September 1974
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Postharvest Handling of Lettuce
Leonard L. Morris, Adel A. Kader, James A. Klaustermeyer
1974
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The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
November 1973
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Systems for Scoring Quality of Harvested Lettuce
Adel A. Kader, Werner J. Lipton, and Leonard L. Morris
October 1973
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Influence of Carbon Monoxide, Carbon Dioxide, and Oxygen Levels on Brown Stain, Respiration Rate, and Visual Quality of Lettuce
Adel A. Kader, Patrick E. Brecht, Richard Woodruff, and Leonard L. Morris
September 1973
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Preliminary Studies Related to Insect Control in Harvested Lettuce
James A. Klaustermeyer, Adel A. Kader, Leonard L. Morris
August 1973
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Influence of Postharvest Temperature on Brown Stain of Lettuce
Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris
July 1973
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