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Peach & Nectarine

Recommendations for Maintaining Postharvest Quality 

 
Carlos H. Crisosto, Elizabeth J. Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text - Arabic

Maturity and Quality
Maturity Stages
Maturity Stages
Ground Color Index
Ground Color Index
Maturity Stages
Nectarine Maturity Stages

Physiological, Physical, and Pathological Disorders
Shriveling
Shriveling
Shriveling
Shriveling
Skin Cracking
Skin Cracking
Surface Discoloration (Inking)
Surface Discoloration (Inking)
Nectarine Pitting
Nectarine Pitting
Healed Scar
Healed Scar
Ammonia Damage
Ammonia Damage
Impact Bruising
Impact Bruising
Impact Bruising
Impact Bruising
Bruise Browning
Bruise Browning
Methyl Bromide Injury
Methyl Bromide Injury
Methyl Bromide Injury
Methyl Bromide Injury
Internal Breakdown
Internal Breakdown
Wounding During Harvest & Handling
Wounding During Harvest & Handling
Blue Mold Rot
Blue Mold Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Brown Rot
Grey Mold
Grey Mold
Grey Mold
Grey Mold
Mucor Rot
Mucor Rot
Rhizopus Rot
Rhizopus Rot
Rhizopus Rot
Rhizopus Rot
Rhizopus Rot
Rhizopus Rot


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Produce/ProduceFacts/Fruit/peachnect_graphics.shtml updated January 24, 2008