Postharvest Visual Aids

Videos | Posters | Slide Sets| Other ways to obtain ANR materials


Videos

• A Business of Details: Exporting High Value U.S. Agricultural Products / 30 min

SEA Publications USDA-AMS-TMD Rm. 2642-S P.O. Box 96456 Washington, DC 20090-6456

Telephone: (202) 690-1302 FAX: (202) 690-1340 Email: Brian.McGregor@usda.gov

• Cherry Harvest: Fruit Handling and Worker Safety / Cosecha de cerezas: Cuidado de la fruta y la seguridad del trabajador ( English or Spanish ) / 16 min
• Cold Storage for Small Farms / 13 min
• Guidelines for Handling and Storing Temperature Sensitive Food Products / 37 min
  

  World Food Logistics Organization 7315 Wisconsin Ave., Suite 1200 N Bethesda, MD 20814

  Telephone: (301) 652-5674 FAX: (301) 652-7269 Email: wflo@iarw.org Web: http://www.wflo.org/wflo/

• Harvesting and Handling Systems of Selected Horticultural Crops / 74 min
• Harvesting California’s Table Grapes in English / 21 min
• Empaque de uvas de mesa en California (Harvesting California's Table Grapes in Spanish) / 21 min
• Harvesting Fruits and Vegetables / 28 min
• Hold the Cold / 25 min
• Loading Makes the Difference / 12 min
• Maintaining Transit Temperatures in Truckloads of Perishables / 16 min
• PMA Retail Skills Training Program / 12 modules of 8-20 min - $350 for members and $400 for non-members
  

  Produce Marketing Association Floral Marketing Association P.O. Box 6036 Newark, DE 19714

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: pma@mail.pma.com Web: http://www.pma.com

• Postharvest Handling of California Stone Fruits / 29 min
• Postharvest Cooling of Horticultural Crops / 17 min
• Quality from Dock to Dock / 24 min
• Small Scale Postharvest Handling Practices for Horticultural Crops / 26 min
• Méthods de manutention post-récolte pour petits exploitants: Les cultures horticoles (Small Scale Postharvest Handling Practices for Horticultural Crops in French) / 27 min
• Prácticias de manejo postcosecha a pequeña escala de los productos hortofruitícolas (Small Scale Postharvest Handling Practices for Horticultural Crops in Spanish) / 32 min
• Reducing Produce Shrink: Training for Receivers, Pickers and Drivers / 31 min - $75 for members and $150 for non-members
  

  Produce Marketing Association Floral Marketing Association P.O. Box 6036 Newark, DE 19714

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: pma@mail.pma.com Web: http://www.pma.com

•  Safer Processing of Fresh-Cut Produce / 80 min
  

  California Department of Health Services Food and Drug Branch 601 N. 7th St. (MS 7602) P.O. Box 942732 Sacramento, CA 94234-7320

  Telephone: (916) 445-2264

• Stone Fruit Ripening Protocol for Receivers / 19 min
• The New Food Guide Pyramid: A Guide to Daily Food Choices / 27 min
  

  Educational Video Network, Inc. Educational Film Strips 1401 - 19th Street Huntsville, TX 77340

  Email: evn@edvidnet.com

• Tropical Fruits: A Challenge for the Trade (English) / 30 min
  

  Protrade Deutsche Gesellshaft fur Technische Zusammenarbeit (GTZ) GmbH Dag-Hammarskjold-Weg 1-5 Postfach 51 80 D-6236 Echborn Germany

  Telephone: 0049-6796-793753 Email: iris.duerbeck@gtz.de

• Compatible Produce for Seven-Day Storage / 22" x 28"
• Seasonable Produce Poster Set (4 posters) - $23 for members and $46 for non-members
  

  Produce Marketing Association Floral Marketing Association P.O. Box 6036 Newark, DE 19714-6036

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: pma@mail.pma.com Web: http://www.pma.com

• Nutrition Facts Posters - $10 for one-sided poster (fruit or vegetable) and $20 for double-sided poster (fruit and vegetable)
  

  Try-Foods International Inc.

  Telephone: (800) 421-8871

• PMA Produce Identification Poster (available in Spanish)- $17 for members and $34 for non-members
  

  Produce Marketing Association Floral Marketing Association P.O. Box 6036 Newark, DE 19714-6036

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: pma@mail.pma.com Web: http://www.pma.com

• PMA Temperature Guidelines for Fresh Produce Poster (15" x 26") - $15.00 members; $30.00 non-members
  

  Produce Marketing Association P.O. Box 6036 Newark, DE 19714-6036

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: solutionsctr@mail.pma.com Web: http://www.pma.com

• PMA Temperature Guidelines Pocket Guide - $8 for members and $10 for non-members
  

  Produce Marketing Association P.O. Box 6036 Newark, DE 19714-6036

  Telephone: (302) 738-7100 FAX: (302) 738-4825 Email: solutionsctr@mail.pma.com Web: http://www.pma.com

•  Storing Fresh Fruits and Vegetables for Better Taste, 8.5 x 11 (#21590) / one copy free per address upon request - price: $.50 each

Slide Sets
Slide Sets are no longer available through ANR Communication Services, but some of the sets below have been converted into other formats. Please contact ANR communications Services for more information

• Ethylene in Postharvest Biology and Technology of Horticultural Crops (Now available as two large PowerPoint documents with the sound files attached.) [Part I] [Part II] Note, these are large files and may take some time to download. Each sound segment will play as you advance through the slides.
• Loading Makes the Difference
• Maintaining Transit Temperatures in Truckloads of Perishables
• Modified Atmospheres During Transport and Storage of Horticultural Crops
• Packaging Horticultural Crops (Now available as two large PowerPoint documents with the sound files attached.) [Part I] [Part II] Note, these are large files and may take some time to download. Each sound segment will play as you advance through the slides.
• Pistachio Processing
• Postharvest Biology of Horticultural Crops: An Overview
• Postharvest Care and Handling of Cut Flowers
• Postharvest Cooling of Horticultural Crops
• Postharvest Disease Symptoms of Subtropical Fruits
• Postharvest Disease Symptoms of Temperate Fruits
• Postharvest Disease Symptoms of Tropical Fruits
• Postharvest Disease Symptoms of Vegetables
• Postharvest Handling of California Stone Fruits
• Preparing Fruits and Vegetables for Market
• Small-Scale Postharvest Handling Practices for Horticultural Crops
• Méthodes de manutention post-récolte pour petits exploitants: Les cultures horticoles (Small-Scale Postharvest Handling Practices for Horticultural Crops in French)
• Prácticas de manejo postcosecha a pequeña escala de productos hortofrutícolas (Small-Scale Postharvest Handling Practices for Horticultural Crops in Spanish)
• Stone Fruit Ripening Protocol for Receivers

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