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Facebook
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Delicious
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Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Virtual Crash Course
Fruit Ripening
Fresh-cut Products
Postharvest Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
What is the white material oozing from our fresh-cut sweet potatoes?
May 2015
Does climacteric produce stop ripening after it is cut?
November 2014
Can you help us with our fresh-cut lettuce?
March 2012
Where can I find information about FDA Labeling for Fresh-cut Produce?
April 2008
Is there anything we can add to our chill water to prevent celery sticks from turning white or brown?
January 2007
Do you have tips to reduce browning in fresh-cut mango?
July 2006
Shredded Carrot Breakdown.
October 2005
Red Lettuce Leaves Deteriorate More Quickly?
August 2004
Reducing juice leakage in fresh-cut fruit
March 2004
Packaged lettuce
July 2002
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Webmaster Email: postharvest@ucdavis.edu