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Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Fruit Ripening
Fresh-cut Products
Horticultural Crops Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
How can we measure the PPM of ethylene in cold storage air?
July 2014
How can I keep my gerberas fresh longer?
June 2013
Can you help me with designing a small vacuum cooler?
September 2011
Can you help me calculate the CFM required to store my products?
February 2011
Could you please explain your recommendations for storage of dry onions?
October 2010
Can you recommend a humidity sensor for grape storage rooms?
July 2010
Best way to cool and store grapes?
April 2009
Can you help me find the specific heat of kiwi fruit?
January 2009
How can I measure air velocity in a cold storage facility?
September 2008
Can you give me suggestions to build a cold room less expensively than using panels?
February 2008
Can you help with calculating the heat load for mango in an evaporative chamber?
September 2007
Can you help with evaporative system cold storage of mango?
April 2007
How can we, and do we need to, increase humidity in cold storage for bananas?
August 2006
Cold store exhaust system needs for potatoes.
June 2005
Asparagus discoloration after shipping.
February 2005
To design a cold room I need to know the specific heat above freezing in kJ/kgK and the latent heat in kJ/kgK.
December 2004
What precautions should we take to have storage and ripening on the same premises?
November 2004
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