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Facebook
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Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Fruit Ripening
Fresh-cut Products
Horticultural Crops Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
Are ethylene absorbers effective on apples. Does effectiveness vary by variety?
April 2015
Why can apples be stored for a year, and tomatoes can not?
October 2009
Can you give me information about MAP for pistachios?
December 2007
I am trying to calculate the OTR for a film, and need some help with respiration rates?
March 2007
Do you know if 1-MCP effectively delays postharvest softening of Sweet Cherries?
February 2007
Can you provide information about baby corn to extend shelf life?
September 2006
Asparagus discoloration after shipping.
February 2005
Why do radishes turn from red to purple in MAP?
October 2004
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Webmaster Email: postharvest@ucdavis.edu