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Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Fruit Ripening
Fresh-cut Products
Horticultural Crops Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
Can you help me with nutritional labeling information?
October 2014
Do you have a chart about what produce is in season?
February 2011
How do I go about getting the nutritional content of my new product analyzed?
April 2010
Is my yellowing organic broccoli OK to eat?
March 2010
Where can I find information about FDA Labeling for Fresh-cut Produce?
April 2008
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Webmaster Email: postharvest@ucdavis.edu