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Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Fruit Ripening
Fresh-cut Products
Horticultural Crops Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
How were the current vent percentages in fruit clamshell packages derived?
February 2022
Can you help me with packaging strength for fruit & vegetables?
November 2011
Can you help me with lighting for grade tables?
April 2011
Can you give me information about MAP for pistachios?
December 2007
Can I apply beeswax by hand as a wax coating on tomatoes?
August 2007
How should I pack my snow peas and edamame for fresh use at restaurants?
June 2007
I am trying to calculate the OTR for a film, and need some help with respiration rates?
March 2007
Is the standard 60/40 carton compatible with the 40/30 carton?
November 2006
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Webmaster Email: postharvest@ucdavis.edu