University of California

Faculty Directory

Bruhn, Christine M.

Education

Ph.D. University of California at Davis, 1986

Specialty

Dr. Bruhn's research focuses on consumer issues in food safety and quality, including consumer attitudes toward new food production methods or processing technologies.  She investigates consumer food handling practices, quantifies food safety concerns, explores consumer information needs and identifies preferred sources of information.  Further, her laboratory investigates consumer responses to information about issues in the news that impact health and safety.

Location
2036 RMI Sensory Lab, UC Davis
Phone Number
530-752-2774
E-Mail
cmbruhn@ucdavis.edu
Graduate Groups

Food Science

Bio

Consumer attitudes and perceptions of food quality, safety, and wholesomeness are the areas of my primary interest.  My educational programs are directed toward the health professional, educator, consumer, and the media.

Selected Publications
Expertise
Food Science & Technology
Campus
  • UC Davis Faculty
Extension Specialist
Yes

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