Pub# |
Publication Title |
Cost ($US) |
Consumer Publications |
21590 |
Storing Fresh Fruits and Vegetables for Better Taste, 2012 |
1.00 |
21643 |
From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables. 2009. |
7.00 |
Cooling |
21567 |
Commercial Cooling of Fruits, Vegetables and Flowers, 2008 |
15.00 |
Fresh-cut Fruits & Vegetables |
10 |
Fresh-cut Products: Maintaining Quality and Safety Flash Drive, 2019 |
95.00 |
Fruit Ripening |
9 |
Fruit Ripening & Ethylene Management Flash Drive, 2019 |
95.00 |
Grains |
3514 |
Rice Quality Handbook |
40.00 |
Grapes, Avocado, Strawberries, Pears & Stone Fruit |
25 |
The International Avocado Quality Manual, 2009 |
45.00 |
25S |
Manual Internacional de la Calidad del Aguacate, 2009 |
45.00 |
26 |
The International Avocado Quality Pocketbook (out of Stock) |
15.00 |
26S |
Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 |
15.00 |
1913 |
Harvesting and Handling California Table Grapes for Market |
10.00 |
1934 |
Packaging California Table Grapes |
5.00 |
2442 |
Handling Strawberries for Fresh Market |
5.00 |
3531 |
Organic Strawberry Production Manual, 2012 |
30.00 |
3331 |
Peaches, Plums, and Nectarines - Growing and Handling for Fresh Market |
45.00 |
3483 |
Pear Production and Handling Manual |
25.00 |
IPM (Postharvest) |
11 |
Postharvest Integrated Pest Management, 2002 |
20.00 |
Modified Atmospheres |
22 |
CA Bibliography (1981 - 2000) and CA Recommendations, 2001 Published on compact disk (CD) |
30.00 |
22A |
Optimal Controlled Atmospheres for Horticultural Perishables, 2001 |
15.00 |
Postharvest Technology Book |
3311 |
Postharvest Technology of Horticultural Crops (3rd Edition), 2002. Purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3529] |
65.00 |
24 |
Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 - CD or purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3530 |
65.00 |
Quality Evaluation |
23A |
Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Both Binder + CD) |
100.00 |
23B |
Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Binder Only) |
75.00 |
23CD |
Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (CD Only) |
50.00 |
Small-scale Postharvest Practices |
21 |
Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety |
35.00 |
8E |
Small-Scale Postharvest Practices: A Manual for Horticultural Crops, 2002 Rv. 11/15 (Download this publication as a free PDF.) |
24.00 |
8A |
Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic) 2002 (Download this publication as a free PDF.) |
24.00 |
8S |
Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 (Download this publication as a free PDF.) |
24.00 |
Specialty Logo Items |
SP06 |
Probe Thermometer |
$25.00 |
SP04 |
Tote |
$18.00 |
SP01 |
Water Bottle |
$10.00 |
SP03 |
Flash Drive |
$11.00 |
SP05 |
Billed Cap |
$12.00 |
View |
T-shirt: sizes S - XL |
$15.00 |
View |
T-shirt: size XXL |
$18.00 |
Storage |
21560 |
Compatible Produce for Seven-Day Storage (poster & temp/code signs) |
15.00 |
Transportation |
21595 |
Marine Container Transport of Chilled Perishable Produce, and 2 folded posters |
18.00 |
21614 |
Refrigerated Trailer Transport of Perishable Products, and 2 folded posters |
18.00 |
21618 |
Air Transport of Perishable Products |
12.00 |
21621 |
Postharvest Transport Series Set (save 25% off cover price when you buy all three of our Postharvest Transport Series titles) |
36.00 |
Publications in Spanish (also listed above under their respective categories) |
8S |
Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 |
24.00 |
24 |
Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 |
65.00 |
25S |
Manual Internacional de la Calidad del Aguacate, 2009 |
45.00 |
26S |
Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 |
15.00 |