Produce Facts: Recommendation for Maintaining Postharvest Quality

Stock #20; $95.00/ea

Authors: M.L. Arpaia, M.I. Cantwell, C. Crisosto, A. Kader, E.J. Mitcham, J. Mitchell, M. Reid, T.V. Suslow. 2015, 200 pages

Description: This publication is an updated color edition of the original 2002 publication. It features postharvest factors related to quality and maturity, storage temperature, respiration, controlled atmosphere, and disorders for each commodity. A photo guide is included as a reference for maturity stages, controlled atmosphere and temperature responses, and common disorders.

Table of Contents:

Preface	Banana, Specialty	Eggplant	Onions, Dry
Apple, Fugi	Beans, Snap	Feijoa	Orange
Apple, Gala	Bell Pepper	Fig	Papaya
Apple, Golden Delicious	Broccoli	Grape	Peach and Nectarine
Apple, Granny Smith	Cabbage	Herbs	Pear, Bartlett
Apple, Honeycrisp	Cantaloupe	Honeydew	Pineapple
Apple, Red Delicious	Cauliflower	Kiwifruit	Plum
Apricot	Celery	Lemon	Pomegranate
Asian Pear	Cherry	Lettuce	Potato
Asparagus	Chile Pepper	Lime	Pumpkin & Winter Squash
Avocado	Cucumber	Mango	Tomato
Banana	Date	Mangosteen	Watermelon
Banana, Plantain	Dried Fruits and Nuts	Olive