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Vegetables English

Artichoke (Globe)	Asparagus (Green)	Bean, Snap
Belgian Endive (Witloof Chicory)	Bell Pepper	Broccoli
Brussels Sprouts	Cabbage (Round & Chinese types)	Carrot
Cauliflower	Celery	Chile Pepper
Corn, Sweet	Cucumber	Eggplant
Garlic	Herbs (Fresh Culinary)	Jicama
Lettuce, Crisphead	Lettuce, Romaine	Mushroom
Nopalitos (Cactus Stems)	Okra	Onions, Dry
Onions, Green Bunch	Peas: Snow and Snap Pod	Potato, Early Crop
Pumpkin & Winter Squash	Radicchio	Radish
Spinach	Sprouts, Seed	Squash (soft rind)
Sweet Potato	Tomatillo (Husk Tomato)	Tomato

University
of
California

Division of Agriculture
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Natural Resources

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