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Print
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Enter Search Terms
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Facebook
Twitter
Reddit
Pinterest
Tumblr
Delicious
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StumbleUpon
Home
About Us
Our Mission & Goals
Faculty & Staff
Center Activities
Contact Us
Our Workshops
Virtual Crash Course
Fruit Ripening
Fresh-cut Products
Postharvest Short Course
Emerging Technologies
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Vegetables French
Ail
Artichaut
Asperge Verte
Aubergine
Broccoli
Carotte
Céleri
Champignons
Chou (Rond et Chinois)
Chou-Fleur
Choux de Bruxelles
Citrouilles et Potirons
Concombre
Courgette
Epinard
Gombo (Okra)
Graines Germées
Haricots Verts
Herbes
Jicama
La Chicorée Endive
Laitue: Iceberg
Laitue: Romaine
Maïs Doux
Nopalitos (Feuilles de Cactus Tendres)
Oignon: Sec
Oignon: Verts
Patate Douce
Piment
Pois
Poivrons
Pomme de Terre
Radicchio
Radis
Tomate
Tomatille
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