Fruit Physiological Disorders
Bruising is mainly caused by pickers holding fruit when they remove it from the tree. They should be trained to touch only fruit stems. Packinghouse design features that reduce pitting also minimize bruising.
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Author(s) names. Initial publication or update date (located at the bottom). Title. Link to the specific webpage (accessed date)
Example: Crisosto, C. H. and E. J. Mitcham. 2020. Asian Pear: Flesh Spot Decay (FSD). http://postharvest.ucdavis.edu/Commodity_Resources/Fruit_Physiological_Disorders/?uid=11&ds=822 (Accessed March 25, 2020).