University of California

PTC Newsletter

April 2015

  • Postharvest Technology of Horticultural Crops Short Course Nearly Full
  • Limited Spaces Left! Postharvest Technology of Horticultural Crops Short Course
  • Early Registration Rate Ends May 10th for the Third International Conference on Fresh-cut Products: Maintaining Quality & Safety, September 13-18, 2015
  • Use Code “Avo25” to get 25% off our International Avocado Quality Pubs
  • Suslow Article in April / May Issue of Food Quality & Safety
  • Barrett cited in Consumer Reports Article
  • Harris presents at Northwest Horticultural Council Food Safety Committee Meeting
  • Harris one of three instructors at Microbial Challenge Testing for Foods Workshop
  • Bruhn article in The Davis Enterprise
  • Postharvest LinkedIn Group Growing by Leaps and Bounds
  • Internship at INRA – Avignon, France
  • Post-Harvest Mango Specialist – Winrock International Volunteer Opportunity in Myanmar
Download Newsletter (203KB PDF)


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