PTC Newsletter

April 2015

• Postharvest Technology of Horticultural Crops Short Course Nearly Full
• Limited Spaces Left! Postharvest Technology of Horticultural Crops Short Course
• Early Registration Rate Ends May 10th for the Third International Conference on Fresh-cut Products: Maintaining Quality & Safety, September 13-18, 2015
• Use Code “Avo25” to get 25% off our International Avocado Quality Pubs
• Suslow Article in April / May Issue of Food Quality & Safety
• Barrett cited in Consumer Reports Article
• Harris presents at Northwest Horticultural Council Food Safety Committee Meeting
• Harris one of three instructors at Microbial Challenge Testing for Foods Workshop
• Bruhn article in The Davis Enterprise
• Postharvest LinkedIn Group Growing by Leaps and Bounds
• Internship at INRA – Avignon, France
• Post-Harvest Mango Specialist – Winrock International Volunteer Opportunity in Myanmar