University of California

PTC Newsletter

May 2015

  • Exciting Fall Line-up
  • Produce Professional Certificate Program Update
  • Thank You
  • Just a Few Spaces Left! Postharvest Technology of Horticultural Crops Short Course
  • Regular Registration Fees End June 15th for the Third International Conference on Fresh-cut Products: Maintaining Quality & Safety, September 13-18, 2015
  • Now Accepting Enrollments: Produce Safety Workshop
  • Use Code “Consumer25” to get 25% off our great Consumer Resources
  • Distinguished Service Award presented to Dr. Diane M. Barrett
  • Bruhn Congratulated on Retirement
  • Cantwell Speaker at 3rd Congreso Nacional de Cadena de Frio
  • Cantwell Invited Speaker at Eucarpia Symposium on Leafy Vegetables
Download Newsletter (269KB PDF)


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