University of California

PTC Newsletter

November 2014

  • Special Year-End Offer on Produce Professional Certificate Program
  • Produce Safety Workshop Well Received
  • Invitation to the Third International Conference on Fresh-cut Products: Maintaining Quality & Safety, September 13-18, 2015
  • Enrollments to Open Soon for Additional 2015 Postharvest Technology Center Workshops
  • 20% Off All Items
  • Suslow Named one of the “Packer 25”
  • Cantwell Instructor at First Postharvest Workshop, Guatemala
  • Harris Presentation at Ninth Dubai International Food Safety Conference
  • Harris Instructor at 9th Pistachio Production Short Course
  • Arpaia Invited Speaker at International Seminar on Avocado Management
  • Reid and Mitcham Participate in Launch of New Program in Bangladesh
  • CNFA Farmer-to-Farmer Volunteers
Download Newsletter (172KB PDF)


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