PTC Newsletter

January 2014

• Scholarship available for the Postharvest Technology Short Course
• Full House for Methods of Measuring Fruit & Vegetable
  Color, Flavor & Texture Workshop!
• Postharvest Physiologist Recruitment at UCDavis
• 20th Annual Fruit Ripening and Retail Handling Workshop to be held
  March 25-26, 2014
• 36th Annual Postharvest Technology Short Course
• 25% Discount on “Fruit Ripening & Ethylene Management”
  workshop binder
• Produce Professional Certificate Program Resources Continue to Grow
• Postharvest Physiologist Position at UC Davis
• With Thanks
• Suslow Lectures at University of Foggia
• Bruhn Reports on Student Sensory Experience
• UC Davis represented in Keynote Speaker Lineup at Postharvest Unlimited Conference
• Citrus Postharvest Pest Control Meeting in Oxnard
• Crisosto Invited to National Mango Board Annual Meeting
• Mitcham attends Global Horticulture Initiative Board Meeting
• YouTube Channel Addition