University of California

PTC Newsletter

December 2013

  • Produce Professional Certificate Winner
  • Opening Course Enrollments for 2014!
  • Countdown to Giving in 2013
  • Register Soon – Limited Spaces Left for Methods of Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
  • 20th Annual Fruit Ripening and Retail Handling Workshop Planned for March 25-26, 2014
  • 36th Annual Postharvest Technology Short Course
  • Extended 25% Discount on “International Avocado Quality” Manuals and Booklets
  • Post Harvest Specialist – Selma, CA
  • Research Horticulturist - Citrus Research International
  • With Sincere Thanks
  • Cantwell Lectures at University of Foggia
  • Bruhn Addresses Session at Academy of Nutrition and Dietetics’ Annual Meeting
  • 2013 Kader Award in Postharvest Training
  • Postharvest Education Foundation 2014 Global E-Learning Program
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