PTC Newsletter

December 2013

• Produce Professional Certificate Winner
• Opening Course Enrollments for 2014!
• Countdown to Giving in 2013
• Register Soon – Limited Spaces Left for Methods of Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
• 20th Annual Fruit Ripening and Retail Handling Workshop Planned for March 25-26, 2014
• 36th Annual Postharvest Technology Short Course
• Extended 25% Discount on “International Avocado Quality” Manuals and Booklets
• Post Harvest Specialist – Selma, CA
• Research Horticulturist - Citrus Research International
• With Sincere Thanks
• Cantwell Lectures at University of Foggia
• Bruhn Addresses Session at Academy of Nutrition and Dietetics’ Annual Meeting
• 2013 Kader Award in Postharvest Training
• Postharvest Education Foundation 2014 Global E-Learning Program