PTC Newsletter

November 2013

• Produce Safety Workshop a Great Success
• Year-End Gifting
• Methods of Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
• Other 2014 Workshops will open for Enrollment Soon
• Extended 25% Discount on “International Avocado Quality” Manuals and Booklets
• Crisosto Stone Fruit Pre-Conditioning Recommendation Widely Accepted