PTC Newsletter
November 2013
- Produce Safety Workshop a Great Success
- Year-End Gifting
- Methods of Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
- Other 2014 Workshops will open for Enrollment Soon
- Extended 25% Discount on “International Avocado Quality” Manuals and Booklets
- Crisosto Stone Fruit Pre-Conditioning Recommendation Widely Accepted
Download Newsletter (170KB PDF)