PTC Newsletter
September 2013
- Fresh-cut Products Workshop a Huge Success
- Produce Safety Workshop
- Awad M. Hussein
- Join us for the November 5-7 “Produce Safety: A Science-based Framework” Workshop
- Methods for Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
- 25% Discount on Pear Production and Handling Manual
- Jam & Jelly Preservation – Postharvest Training & Services Center, Arusha, Tanzania
- Mitcham visits the Confederation of Indian Industries (CII) in India
- Mitcham gives keynote at postharvest conference at Cranfield University, England
- Follow Us, Like Us?
- Online Gifting Simplified
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