PTC Newsletter

September 2013

• Fresh-cut Products Workshop a Huge Success
• Produce Safety Workshop
• Awad M. Hussein
• Join us for the November 5-7 “Produce Safety: A Science-based Framework” Workshop
• Methods for Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
• 25% Discount on Pear Production and Handling Manual
• Jam & Jelly Preservation – Postharvest Training & Services Center, Arusha, Tanzania
• Mitcham visits the Confederation of Indian Industries (CII) in India
• Mitcham gives keynote at postharvest conference at Cranfield University, England
• Follow Us, Like Us?
• Online Gifting Simplified