University of California

PTC Newsletter

September 2013

  • Fresh-cut Products Workshop a Huge Success
  • Produce Safety Workshop
  • Awad M. Hussein
  • Join us for the November 5-7 “Produce Safety: A Science-based Framework” Workshop
  • Methods for Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
  • 25% Discount on Pear Production and Handling Manual
  • Jam & Jelly Preservation – Postharvest Training & Services Center, Arusha, Tanzania
  • Mitcham visits the Confederation of Indian Industries (CII) in India
  • Mitcham gives keynote at postharvest conference at Cranfield University, England
  • Follow Us, Like Us?
  • Online Gifting Simplified
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