University of California

PTC Newsletter

July 2013

  • Positive Feedback
  • Produce Professional Certificate Program
  • Enrollments Strong for Fresh-cut Products Workshop
  • We invite you to Attend our Produce Safety: A Science-based Framework Workshop
  • Extended: Special 25% Discount on 2012 Fresh-cut Products: Maintaining Quality & Safety (including binder, portfolio, and flash drive)
  • Del Monte seeks Food Scientist
  • Process Engineering for Post-Harvest Processes
  • Harris and Suslow Attend Center for Produce Safety “Produce Research Symposium”
  • FreshCut Magazine Article on Fresh-cut Mango
  • Mitcham presents on Specialty Crops Grant at ASHS
Download Newsletter (200KB PDF)


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