University of California

PTC Newsletter

April 2013

  • Counting Down…
  • Produce Professional Certificate Program
  • June 2013 Postharvest Technology Short Course
  • Excellent Fresh-cut Products Workshop
  • 25% Discount on Produce Quality Rating Scales and Color Charts
  • The Postharvest Endowment Fund Continues to Grow
  • Harris Elected to Executive Board of International Association for Food Protection
  • California League of Food Processors’ Tomato Research Committee Meeting
  • Mitcham and Cantwell Give Postharvest Workshop for Customers of Maersk Container Industries
  • Related Postharvest Websites
Download Newsletter (191KB PDF)


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