PTC Newsletter

March 2013

• Spring Opportunities
• Special Introductory Offer: Produce Professional Certificate Program
• Coming up Quickly: June 2013 Postharvest Technology Short Course
• Fresh-cut Products Workshop
• 25% discount on the 2012 Fresh-cut Products: Maintaining Quality & Safety Publication (including binder, portfolio, and flash drive)
• With Grateful Thanks…
• Hass Avocado Board seeks Director of Nutrition
• Barrett Speaker at World Processing Tomato Council and Annual Frozen Food Institute
• Better Process Control School Update
• Produce for Better Health Foundation Meeting
• Insect Quarantine Control in Australia/New Zealand
• FDA Issues Environmental Assessment Report Following Outbreaks Linked to Cantaloupe