University of California

PTC Newsletter

March 2013

  • Spring Opportunities
  • Special Introductory Offer: Produce Professional Certificate Program
  • Coming up Quickly: June 2013 Postharvest Technology Short Course
  • Fresh-cut Products Workshop
  • 25% discount on the 2012 Fresh-cut Products: Maintaining Quality & Safety Publication (including binder, portfolio, and flash drive)
  • With Grateful Thanks…
  • Hass Avocado Board seeks Director of Nutrition
  • Barrett Speaker at World Processing Tomato Council and Annual Frozen Food Institute
  • Better Process Control School Update
  • Produce for Better Health Foundation Meeting
  • Insect Quarantine Control in Australia/New Zealand
  • FDA Issues Environmental Assessment Report Following Outbreaks Linked to Cantaloupe
Download Newsletter (193KB PDF)


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