PTC Newsletter
March 2013
- Spring Opportunities
- Special Introductory Offer: Produce Professional Certificate Program
- Coming up Quickly: June 2013 Postharvest Technology Short Course
- Fresh-cut Products Workshop
- 25% discount on the 2012 Fresh-cut Products: Maintaining Quality & Safety Publication (including binder, portfolio, and flash drive)
- With Grateful Thanks…
- Hass Avocado Board seeks Director of Nutrition
- Barrett Speaker at World Processing Tomato Council and Annual Frozen Food Institute
- Better Process Control School Update
- Produce for Better Health Foundation Meeting
- Insect Quarantine Control in Australia/New Zealand
- FDA Issues Environmental Assessment Report Following Outbreaks Linked to Cantaloupe
Download Newsletter (193KB PDF)