PTC Newsletter
January 2013
- 2013 Brings New Opportunities
- Produce Professional Certificate Program
- NEW SHORT COURSE! Emerging Postharvest Technologies
- Fruit Ripening & Retail Handling Workshop Focuses on Quality
- Enrollments are Strong for the June 2013 Postharvest Technology Short Course
- 25% Discount on “Fruit Ripening and Ethylene Management” Binder
- A Heartfelt Thank You
- Cook was Invited Speaker at National Onion Association
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