PTC Newsletter

January 2013

• 2013 Brings New Opportunities
• Produce Professional Certificate Program
• NEW SHORT COURSE! Emerging Postharvest Technologies
• Fruit Ripening & Retail Handling Workshop Focuses on Quality
• Enrollments are Strong for the June 2013 Postharvest Technology Short Course
• 25% Discount on “Fruit Ripening and Ethylene Management” Binder
• A Heartfelt Thank You
• Cook was Invited Speaker at National Onion Association