University of California

PTC Newsletter

May 2011

  • Carlos Crisosto to Serve as Associate Director
  • Only Two Spaces Left for the 2011 Postharvest Technology Short Course
  • 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
  • Fruit Ripening & Ethylene Management Workshop Well Received
  • We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities:
  • Special Spring Discount on “Produce Quality Rating Scales and Color Charts” – $75 for both the binder and CD
  • Suslow and Harris Participate in Advanced Topics in Microbial Safety of Fresh Produce Workshop in Wimauma, Florida
  • Mitcham and Crisosto Support Delivering More Flavorful Fruit Workshop in Gainesville, Florida
  • Barrett Coordinates Center for Advanced Processing and Packaging Meeting
  • Horticulture Collaborative Research Support Program (CRSP) call for proposals
  • Postharvest Physiology Research Scientist
Download Newsletter (325KB PDF)


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