PTC Newsletter
May 2011
- Carlos Crisosto to Serve as Associate Director
- Only Two Spaces Left for the 2011 Postharvest Technology Short Course
- 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
- Fruit Ripening & Ethylene Management Workshop Well Received
- We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities:
- Special Spring Discount on “Produce Quality Rating Scales and Color Charts” – $75 for both the binder and CD
- Suslow and Harris Participate in Advanced Topics in Microbial Safety of Fresh Produce Workshop in Wimauma, Florida
- Mitcham and Crisosto Support Delivering More Flavorful Fruit Workshop in Gainesville, Florida
- Barrett Coordinates Center for Advanced Processing and Packaging Meeting
- Horticulture Collaborative Research Support Program (CRSP) call for proposals
- Postharvest Physiology Research Scientist
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