PTC Newsletter

May 2011

• Carlos Crisosto to Serve as Associate Director
• Only Two Spaces Left for the 2011 Postharvest Technology Short Course
• 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
• Fruit Ripening & Ethylene Management Workshop Well Received
• We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities:
• Special Spring Discount on “Produce Quality Rating Scales and Color Charts” – $75 for both the binder and CD
• Suslow and Harris Participate in Advanced Topics in Microbial Safety of Fresh Produce Workshop in Wimauma, Florida
• Mitcham and Crisosto Support Delivering More Flavorful Fruit Workshop in Gainesville, Florida
• Barrett Coordinates Center for Advanced Processing and Packaging Meeting
• Horticulture Collaborative Research Support Program (CRSP) call for proposals
• Postharvest Physiology Research Scientist