PTC Newsletter

April 2011

• Postharvest Technology Short Course Nearly Full
• Just a few days left to Register for the Advanced Topics in Microbial Safety of Fresh Produce Workshop – April 27-29
• 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
• Delivering More Flavorful Produce Workshop – May 4-5 in Florida
• We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities
• Now Available Electronically: “Postharvest Technology of Horticultural Crops, 3rd Edition” and “Tecnología Postcosecha de Cultivos Hortofrutícolas”
• Institute of Food Technologists Bestows Carl R. Fellers Award on Dr. Christine Bruhn
• 20th Anniversary Congratulations to the Produce for Better Health Foundation
• FAO Seeks an Agro-Industries Officer in Postharvest Systems
• Food Project Manager Position at Sensitech