University of California

PTC Newsletter

April 2011

  • Postharvest Technology Short Course Nearly Full
  • Just a few days left to Register for the Advanced Topics in Microbial Safety of Fresh Produce Workshop – April 27-29
  • 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
  • Delivering More Flavorful Produce Workshop – May 4-5 in Florida
  • We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities
  • Now Available Electronically: “Postharvest Technology of Horticultural Crops, 3rd Edition” and “Tecnología Postcosecha de Cultivos Hortofrutícolas”
  • Institute of Food Technologists Bestows Carl R. Fellers Award on Dr. Christine Bruhn
  • 20th Anniversary Congratulations to the Produce for Better Health Foundation
  • FAO Seeks an Agro-Industries Officer in Postharvest Systems
  • Food Project Manager Position at Sensitech
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