University of California

PTC Newsletter

March 2011

  • Postharvest Technology Short Course More than Half Full
  • A few Spaces still Available for the Advanced Topics in Microbial Safety of Fresh Produce Workshop
  • Full House for the April 26-27, 2011 Fruit Ripening Workshop
  • 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
  • WE REALLY DO WANT TO EAT MORE PRODUCE: How a grant from the USDA to UC Davis and University of Florida will get us there.
  • We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities
  • Special Offer Extended through April 15th on “Tecnología Postcosecha de Cultivos Hortofrutícolas”
  • New Survey: How do you get your postharvest information?
  • New Options for Better Process Control School
  • Research Associate Position at Driscoll’s
  • Purfresh seeks Senior Food Scientist/Director of Food Science
Download Newsletter (332KB PDF)


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