PTC Newsletter

March 2011

• Postharvest Technology Short Course More than Half Full
• A few Spaces still Available for the Advanced Topics in Microbial Safety of Fresh Produce Workshop
• Full House for the April 26-27, 2011 Fruit Ripening Workshop
• 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
• WE REALLY DO WANT TO EAT MORE PRODUCE: How a grant from the USDA to UC Davis and University of Florida will get us there.
• We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities
• Special Offer Extended through April 15th on “Tecnología Postcosecha de Cultivos Hortofrutícolas”
• New Survey: How do you get your postharvest information?
• New Options for Better Process Control School
• Research Associate Position at Driscoll’s
• Purfresh seeks Senior Food Scientist/Director of Food Science