PTC Newsletter
March 2011
- Postharvest Technology Short Course More than Half Full
- A few Spaces still Available for the Advanced Topics in Microbial Safety of Fresh Produce Workshop
- Full House for the April 26-27, 2011 Fruit Ripening Workshop
- 2011 Fresh-cut Products: Maintaining Quality & Safety Workshop
- WE REALLY DO WANT TO EAT MORE PRODUCE: How a grant from the USDA to UC Davis and University of Florida will get us there.
- We hope you will join us for our 2011 UC Davis Postharvest Learning Opportunities
- Special Offer Extended through April 15th on “Tecnología Postcosecha de Cultivos Hortofrutícolas”
- New Survey: How do you get your postharvest information?
- New Options for Better Process Control School
- Research Associate Position at Driscoll’s
- Purfresh seeks Senior Food Scientist/Director of Food Science
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