PTC Newsletter

August 2010

• Fresh-cut Products Workshop Adds Five New Instructors
• Media Attention for the USDA SCRI Grant “Increasing Consumption of Specialty Crops by Enhancing their Quality & Safety”
• SCRI Grant Stakeholder Meeting held in Monterey
• Postharvest Specialists Mitcham and Harris Speak at ASHS Meeting at Palm Desert
• Diane Barrett to Coordinate Processing Technologies Short Course
• HACCP Programs Offered at UC Davis
• 2010-2011 UC Davis Postharvest Learning Opportunities
• “Fresh-cut Products: Maintaining Quality & Safety” Now on Sale!
• Jacobs Farm/Del Cabo Hiring a Packinghouse Manager at their New Boston Facility
• JBT FoodTech Hiring 3 or More Lab Technicians
• UC Davis Department of Food Sciences Offers Job Board
• Volunteer Technical Assistant Requested for Improved Quality of Rice Paddy Processing