PTC Newsletter
August 2010
- Fresh-cut Products Workshop Adds Five New Instructors
- Media Attention for the USDA SCRI Grant “Increasing Consumption of Specialty Crops by Enhancing their Quality & Safety”
- SCRI Grant Stakeholder Meeting held in Monterey
- Postharvest Specialists Mitcham and Harris Speak at ASHS Meeting at Palm Desert
- Diane Barrett to Coordinate Processing Technologies Short Course
- HACCP Programs Offered at UC Davis
- 2010-2011 UC Davis Postharvest Learning Opportunities
- “Fresh-cut Products: Maintaining Quality & Safety” Now on Sale!
- Jacobs Farm/Del Cabo Hiring a Packinghouse Manager at their New Boston Facility
- JBT FoodTech Hiring 3 or More Lab Technicians
- UC Davis Department of Food Sciences Offers Job Board
- Volunteer Technical Assistant Requested for Improved Quality of Rice Paddy Processing
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