University of California

PTC Newsletter

August 2010

  • Fresh-cut Products Workshop Adds Five New Instructors
  • Media Attention for the USDA SCRI Grant “Increasing Consumption of Specialty Crops by Enhancing their Quality & Safety”
  • SCRI Grant Stakeholder Meeting held in Monterey
  • Postharvest Specialists Mitcham and Harris Speak at ASHS Meeting at Palm Desert
  • Diane Barrett to Coordinate Processing Technologies Short Course
  • HACCP Programs Offered at UC Davis
  • 2010-2011 UC Davis Postharvest Learning Opportunities
  • “Fresh-cut Products: Maintaining Quality & Safety” Now on Sale!
  • Jacobs Farm/Del Cabo Hiring a Packinghouse Manager at their New Boston Facility
  • JBT FoodTech Hiring 3 or More Lab Technicians
  • UC Davis Department of Food Sciences Offers Job Board
  • Volunteer Technical Assistant Requested for Improved Quality of Rice Paddy Processing
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