University of California

PTC Newsletter

March 2010

  • 32nd Annual Postharvest Technology Short Course
  • A Cadre of Excellent Speakers for the 2010 Fresh Produce Marketing Strategies Short Course
  • Specialist Bruhn Participated in Live Food Safety Tweet
  • Better Process Control School
  • American Frozen Food Institute – Scientific Advisory Committee
  • UC Davis Spotlight: Flower Industry’s Competitive Edge
  • 2010 UC Davis Postharvest Learning Opportunities
  • Brand New! 2010 Fruit Ripening & Ethylene Management Binder
Download Newsletter (237KB PDF)


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