PTC Newsletter

August 2009

• NOW AVAILABLE! The International Avocado Quality Manual & Pocketbook in English & Spanish
• Enroll now for Fresh-cut Workshop in September
• Fresh Produce and Cut Flower Irradiation Workshop
• Central Valley Postharvest Newsletter Available
• New Produce Facts in French
• 2009 Postharvest Workshops
• 2010 Postharvest Opportunities – Registrations to begin Opening in October 2009
• 2008 Fresh-Cut Publication to Continue on Sale!
• Food Microbiologist Sought