University of California

PTC Newsletter

August 2009

  • NOW AVAILABLE! The International Avocado Quality Manual & Pocketbook in English & Spanish
  • Enroll now for Fresh-cut Workshop in September
  • Fresh Produce and Cut Flower Irradiation Workshop
  • Central Valley Postharvest Newsletter Available
  • New Produce Facts in French
  • 2009 Postharvest Workshops
  • 2010 Postharvest Opportunities – Registrations to begin Opening in October 2009
  • 2008 Fresh-Cut Publication to Continue on Sale!
  • Food Microbiologist Sought
Download Newsletter (127KB PDF)


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