PTC Newsletter

December 2008

• Season’s Greetings & Happy New Year’s 2009 From the Postharvest Technology Research & Information Center at UC Davis
• Registration Now Open for 2009 Courses
• 2nd Produce Executive Forum Webinar: Produce Irradiation: Food Safety Solution?
• Fresh-cut Fundamentals Set for March 5, 2009 in Yuma, AZ
• Registration Continues for the Fresh Produce Marketing Strategies Short Course
• Eight Days Left to make your 2008 Tax-Deductible Endowment Gifts
• Info Sheets from the University of California’s Division of Agriculture & Natural Resources
• New Produce Facts in French
• 2009 Postharvest Workshops and Webinars
• Postharvest Experts Participate in Indian Postharvest Short Course
• Postharvest Expertise Provided in Japan
• Consumers Perceptions of New Food Technologies
• California Ag Commissioners Focus on Produce Food Safety
• Saving on Postharvest Energy Use Discussed at Asparagus Day
• Tomato Quality Addressed in Napa, Calif
• Dr. Harris Presents at the University of Florida
• Dr. Crisosto offers Series of Presentations
• FDA CFSAN Seeks Senior Produce Food Safety Advisor
• Post-doctoral Fellowship Opportunity in France
• Pear Production Publication Featured