University of California

PTC Newsletter

September 2015

  • Successful International Fresh-cut Conference Enjoyed by All
  • Registration Open for Methods of Measuring Fruit and Vegetable Flavor, Color & Texture Workshop
  • Special Opportunity to Exhibit!
  • 2015 Produce Safety Workshop Filling up Quickly
  • Receive 25% off this month’s featured publication: Produce Facts – Recommendations for Maintaining Postharvest Quality
  • Michael Reid and Angelos Deltsidis deliver Postharvest Short Course to small-scale producers in Bangledesh
  • Christine Bruhn (Dr. Food Safety) on Display at UC Davis Bainer Hall.
  • Remembering Postharvest Professor Dr. David Dilley
  • New Publications
  • Featured this Month on the Postharvest Technology Center’s Website: Donate a Gift
Download Newsletter (550KB PDF)



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