PTC Newsletter

September 2015

• Successful International Fresh-cut Conference Enjoyed by All
• Registration Open for Methods of Measuring Fruit and Vegetable Flavor, Color & Texture Workshop
• Special Opportunity to Exhibit!
• 2015 Produce Safety Workshop Filling up Quickly
• Receive 25% off this month’s featured publication: Produce Facts – Recommendations for Maintaining Postharvest Quality
• Michael Reid and Angelos Deltsidis deliver Postharvest Short Course to small-scale producers in Bangledesh
• Christine Bruhn (Dr. Food Safety) on Display at UC Davis Bainer Hall.
• Remembering Postharvest Professor Dr. David Dilley
• New Publications
• Featured this Month on the Postharvest Technology Center’s Website: Donate a Gift