University of California

PTC Newsletter

October 2015

  • Produce Professional Certificate Awarded
  • Welcoming our favorite Food Safety Experts to UC Davis for Produce Safety Workshop
  • Reserve your Spot for Methods of Measuring Fruit and Vegetable Flavor, Color & Texture Workshop – January 20, 2016
  • Receive 25% off this month’s featured publication: Produce Quality Rating Scales & Color Charts, 2nd Edition (Binder + CD)
  • Western Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Food Safety
  • NSF Center for Advanced Processing & Packaging
  • Opening of the Horticulture Innovation Lab Demonstration Center
  • Welcoming Dr. Irwin Donis-Gonzalez as Postharvest Systems Engineering Specialist
  • Featured this Month on the Postharvest Technology Center’s Website: Donate a Gift
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