PTC Newsletter

October 2015

• Produce Professional Certificate Awarded
• Welcoming our favorite Food Safety Experts to UC Davis for Produce Safety Workshop
• Reserve your Spot for Methods of Measuring Fruit and Vegetable Flavor, Color & Texture Workshop – January 20, 2016
• Receive 25% off this month’s featured publication: Produce Quality Rating Scales & Color Charts, 2nd Edition (Binder + CD)
• Western Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Food Safety
• NSF Center for Advanced Processing & Packaging
• Opening of the Horticulture Innovation Lab Demonstration Center
• Welcoming Dr. Irwin Donis-Gonzalez as Postharvest Systems Engineering Specialist
• Featured this Month on the Postharvest Technology Center’s Website: Donate a Gift