University of California

PTC Newsletter

June 2017

  • Director's Update: Essential oils as alternative treatments for decay control and food safety
  • Once again, we're hosting a full house of 115 at our annual Short Course. We hope to see you next year!
  • Registration is now open for Fresh-Cut Products: Maintaining Quality and Safety in September, 2017
  • Suslow stays local to further FSMA considerations
  • Newly released publication! Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
  • Ask the Produce Docs: Considerations for cause of slimy mini-cucumbers
Download Newsletter (451KB PDF)


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