PTC Newsletter

June 2017

• Director's Update: Essential oils as alternative treatments for decay control and food safety
• Once again, we're hosting a full house of 115 at our annual Short Course. We hope to see you next year!
• Registration is now open for Fresh-Cut Products: Maintaining Quality and Safety in September, 2017
• Suslow stays local to further FSMA considerations
• Newly released publication! Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
• Ask the Produce Docs: Considerations for cause of slimy mini-cucumbers