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Postharvest Publications by Commodity
Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography imagesDonis-González, I. R., Guyer, D. E., & Pease, A.
2016
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Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography imagesPostharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images Irwin R. Donis-Gonza lez a, *, Daniel E. Guyer a, Anthony Pease b b Department of Small Animal Clinical Sciences, D211 Veterinary Medical Center, Michigan State University, East Lansing, MI 48824, USA
June 2016
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Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAna Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo
2007
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Acidified Sodium Chlorite as an Alternative to Chlorine to Control Microbial Growth on Shredded Carrots while Maintaining QualitySaul Ruiz Cruz, Yaguang Luo, Rolando J. Gonzalez, Yang Tao, and Gustavo A. Gonzalez
2006
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Efficacy of Sanitizers to Inactivate
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Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and PotatoesGordon E. Anthon, and Diane M. Barrett
June 2002
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Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome"T.V. Suslow, Jiangchun Wu, Galen Peiser
November 1999
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Glycolysis of Carrot Shreds Increased Under Low O2 AtmosphereHisashi Kato-Noguchi, Alley E. Watada, and Ling Qi
1998
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Membrane Structural Lipid Changes in Fresh-Cut Carrots: Revisiting the "Wounding and Aging" PhenomenonG.A. Picchioni, and A.E. Watada
1998
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Citric Acid Reduces the Respiration of Fresh-Cut CarrotsHisashi Kato-Noguchi, and Alley E. Watada
1997
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Effects of Low-Oxygen Atmosphere on Ethanolic Fermentation in Fresh-Cut CarrotsHisashi Kato-Noguchi, and Alley E. Watada
1997
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Regulation of Glycolytic Metabolism in Fresh-Cut Carrots Under Low Oxygen AtmosphereHisashi Kato-Noguchi, and Alley E. Watada
1996
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Low-oxygen Atmosphere Increases Fructose 2,6-Bisphosphate in Fresh-Cut CarrotsHisashi Kato-Noguchi, and Alley E. Watada
1996
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Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrotsG.A. Picchioni, A.E. Watada, B.D. Whitaker, A. Reyes
1996
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Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in CarrotsMa. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang
1996
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Controlled Atmosphere Storage of Carrot Slices, Sticks and ShredsHidemi Izumi, Alley E. Watada, Nathanee P. Ko, Willard Douglas
1996
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Quality Changes in Carrot Slices, Sticks,and Shreds Stored at Various TemperaturesHidemi Izumi, Alley E. Watada, and Nathanee P. Ko
1995
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Calcium Treatments Affect Storage Quality of Shredded CarrotsHidemi Izumi, and Alley E. Watada
1994
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Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed CarrotsG.A. Picchioni, A.E. Watada, S. Roy, B.D. Whitaker, and W.P. Wergin
1994
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Sodium Chloride Treatment or Waterjet Slicing Effects on White Tissue Development of Carrot SticksYasuo Tatsumi, Alley E. Watada, and Peter P. Ling
1993
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Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent AppearanceYasuo Tatsumi, Alley E. Watada, and William P. Wergin
1991
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The three responses of plant tissue to woundingM.E. Saltveit
2016
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