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Fresh grapevine (Vitis vinifera L.) leaves: Postharvest biology and handling recommendations

M.I. Cantwell, G. Hong, K. Albornoz, M. Berlanga

  • Leafy Greens
  • Grape
  • Handling at Destination
2021

Prestorage Application of High Carbon Dioxide Combined with Controlled Atmosphere Storage as a Dual Approach to Control Botrytis cinerea in organic 'Flame Seedless' and 'Crimson Seedless" Table Grapes

Cesar S. Teles, Benedito C. Benedetti, W. Douglas Gubler, Carlos H. Crisosto

  • Grape
2014

Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission

Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus

  • Grape
2014

Controlled atmosphere treatment for control of grape mealybug, Pseudococcus maritimus (Phrhorn) (Hemiptera: Pseudococcidae), on harvest table grapes

Yong-Biao Liu

  • Grape
  • Insect Control
  • Modified Atmospheres
2013

Effect of Continuous 0.3 µL/L Gaseous Ozone Exposure on Fungicide Residues on Table Grape Berries.

Hakan Karaca, Spencer S. Walse, Joseph L. Smilanick

  • Grape
  • Modified Atmospheres
2012

Recent advances on the use of Natural and Safe Alternatives to Conventional Methods to Control Postharvest Gray Mold of Table Grapes

Gianfranco Romanazzi, Amnon Lichter, Franka Mlikota Gabler, Joseph L. Smilanick

  • Decay Control
  • Grape
2012

Evaluation under Commercial Conditions of the Application of Continuous, Low Concentrations of Ozone during the Cold Storage of Table Grapes

J.L. Smilanick, F. Mlikota Gabler, D.A. Margosan

  • Grape
2012

Grapes, Crop Post-Harvest: Science and Technology, Chapter 9

Christian Chervin, Julia Aked, and Carlos H. Crisosto

  • Grape
2012

Distinctive Symptoms Differentiate Four Common Types of Berry Shrivel Disorder in Grape

Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

  • Grape
July - September 2010

Influence of Fumigation with High Concentrations of Ozone gas on Postharvest Gray Mold Fungicide residues on Table Grapes

Franka Mlikota Gabler, Joseph L. Smilanick, Monir F. Mansour, Hakan Karaca

  • Grape
2010

Integration of Continuous Biofumigation with Muscodor Albus with Pre-Cooling Fumigation with Ozone or Sulfur Dioxide to Control Postharvest Gray Mold of Table Grapes

Franka Mlikota Gablera, Julien Mercierc,, J.I. Jiménez,and J.L. Smilanick

  • Grape
  • Insect Control
2010

Integration of Continuous Biofumigation with Muscodor albus with pre-cooling Fumigation with Ozone or Sulfur dioxide to Control Postharvest Gray Mold of Table Grapes

Franka Mlikota Grabler, Julien Mercier, J.I. Jiménez, J.L. Smilanick

  • Decay Control
  • Grape
2010

Ultralow Oxygen Treatment for Control of Planococcus ficus (Hemiptera: Pseudococcidae) on Grape Benchgrafts

Yong-Biao Liu, Larry J. Bettiga, and Kent M. Daane

  • Grape
  • Insect Control
2010

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes

Liping Kou, Yaguang Luo, Wu Ding, Xinghua Liu, William Conway

  • Fresh-cut Fruits
  • Grape
  • Modified Atmospheres
2009

Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes

Maria V. Selma, Paula M. Freitas, Luis Almela, Rocio Gonzalez-Barrio, Juan Carlos  Espin, Trevor Suslow, Francisco Tomas-Barberan, Maria I. Gil

  • Grape
2008

Grapes, Fumigation with Sulfur Dioxide (SO2)

WFLO Commodity Storage Manual, reviewed and revised by Dr. Carlos Crisosto

  • Grape
2008

Ultralow Oxygen Treatment for Control of Latrodectus hesperus (Araneae: Theridiidae) on Harvested Table Grapes

Yong-Biao, Kent M. Daane, J. Steve Tebbets, and Larry Bettiga

  • Grape
  • Insect Control
2008

Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes

L. Kou, Y. Luo, D. Wu, and X. Liu

  • Fresh-cut Fruits
  • Grape
2007

Ethyl Formate as a Postharvest Fumigant for Selected Pests of Table Grapes

T. Simpson, V. Bikoba, C. Tipping, and E.J. Mitcham

  • Grape
  • Insect Control
2007

Application of Abscisic Acid (ABA) at Veraison Advanced Red Color Development and Maintained Postharvest Quality of 'Crimson Seedless' Grapes

Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto

  • Grape
2007

Control of Spoilage in Table Grapes

Amnon Lichter, Franka Mlikota Gabler, and Joseph L. Smilanick

  • Decay Control
  • Grape
December 2006

Early Harvest Delays Berry Skin Browning of 'Princess' Table Grapes

Pablo M. Vial, Carlos H. Crisosto, and Gayle M. Crisosto

  • Grape
April - June 2005

Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol Content

F. Mlikota Gabler, J.L. Smilanick, J.M. Ghosoph, D.A. Margosan

  • Decay Control
  • Grape
March 2005

Efficacy of Silwet L-77 Against Several Arthropod Pests of Table Grape

Christopher Tipping, Veronique Bikoba, Gabriel J. Chander, Elizabeth J. Mitcham

  • Grape
  • Insect Control
2003

Developing Optimum Controlled Atmosphere Conditions for `Redglobe' Table Grapes

C.H. Crisosto, D. Garner, and G. Crisosto

  • Grape
  • Modified Atmospheres
2003

Developing Optimal Controlled Atmosphere Conditions for `Thompson Seedless' Table Grapes

C.H. Crisosto, D. Garner, and G. Crisosto

  • Grape
  • Modified Atmospheres
2003

Effect of Continuous Exposure to Exogenous Ethylene During Cold Storage on Postharvest Decay Development and Quality Attributes of Stone Fruits and Table Grapes

Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal

  • Decay Control
  • Ethylene and 1-MCP
  • Grape
  • Stone Fruits
2003

High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes

Carlos H. Crisosto, David Garner, Gayle Crisosto

  • Grape
  • Modified Atmospheres
December 2002

Concentration by Time Produce and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide

Carlos H. Crisosto, Lluis Palou, David Garner, Donald A. Armson

  • Grape
  • Modified Atmospheres
  • Transportation
April-June 2002

Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage

Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli

  • Decay Control
  • Grape
  • Peach
  • Storage
2002

Understanding American and Chinese Consumer Acceptance of 'Redglobe' Table Grapes

Carlos H. Crisosto, Gayle M. Crisosto

  • Consumer Issues
  • Grape
2002

Carbon Dioxide-enriched Atmospheres During Cold Storage Limit Losses from Botrytis but Accelerate Rachis Browning of 'Redglobe' Table Grapes

Carlos H. Crisosto, David Garner, Gayle Crisosto

  • Decay Control
  • Grape
  • Modified Atmospheres
2002

Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes

Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli

  • Decay Control
  • Grape
  • Modified Atmospheres
2002

CG&TFL Research Report Development of Design Criteria for a 5-down Box

J. F. Thompson, R. T. Hinsch, and D. C. Slaughter

  • Grape
  • Packaging
November 19, 2001

Table Grapes Suffer Water Loss, Stem Browning During Cooling Delays

Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian

  • Cooling
  • Grape
  • Water Measurement Technologies
January-February 2001

Pest Response in Packed Table Grapes to Low Temperature Storage Combined with Slow-Release Sulfur Dioxide Pads in Basic and Large-Scale Tests

Victoria Y. Yokoyama, Gina T. Miller, Carlos H. Crisosto

  • Grape
  • Insect Control
2001

Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior

L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli

  • Decay Control
  • Grape
  • Orange
  • Peach
2001

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

F. Mlikota Gabler, J.L. Smilanick

  • Decay Control
  • Grape
2001

Low Temperature Storage Combined with Sulfur Dioxide Slow Release Pads for Quarantine Control of Omnivorous Leafroller Platynota sultana (Lepidoptera: Tortricidae)

Victoria Y. Yokoyama, Gina T. Miller, and Carlos H. Crisosto

  • Grape
  • Insect Control
  • Modified Atmospheres
1999

Controlled Atmospheres as a Quarantine Treatment for Table Grapes

Beth Mitcham

  • Grape
  • Modified Atmospheres
May 1997

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Packaging California Table Grapes

Donald A. Luvisi, Harry H. Shorey, James F. Thompson, Tom Hinsch, David C. Slaughter

  • Grape
  • Packaging
1995

Maintaining Table Grape Post-Harvest Quality for Long Distance Markets

Carlos H. Crisosto, Joseph L. Smilanick, Nick K. Dookoozlian, and Donald A. Luvisi

  • Grape
1994

Post-Harvest Weight Loss of Flame Seedless Clusters

A.A. Gardea, M.A. Martinez-Tellez, A. Sanchez, M. Baez, J.H. Siller, G. Gonzalez, R. Baez, C.H. Crisosto, and R.S. Criddle

  • Grape
1994

Pigment Changes in Parsley Leaves during Storage in Controlled or Ethylene Containing Atmosphere

Naoki Yamauchi, and Alley E. Watada

  • Grape
1993

Simulated In-Transit Vibration Damage to Packaged Fresh Market Grapes and Strawberries

D. Fischer, W.L. Craig, A.E. Watada, W. Douglas, B.H. Ashby

  • Grape
  • Packaging
  • Strawberry
1992

Compositional Characterization of Prune Juice

Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader

  • Apple
  • Cherry
  • Grape
  • Kiwifruit
  • Nectarine
  • Peach
  • Pear
  • Plum
  • Prune
  • Strawberry
1992

Sulfites on Grapes: Issues and Alternatives

Patricia J. Lindsey, Susie S. Briggs, Kirby Moulton, Adel A. Kader

  • Grape
1989

Harvesting and Handling California Table Grapes for Market

Klayton E. Nelson

  • Grape
  • Handling at Destination
  • Harvesting
1985

Vibration Packing of Thompson Seedless Grapes

F. Gordon Mitchell, Donald A. Luvisi, Gene Mayer

  • Grape
January-February 1984

Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

E.M. Yahia, K.E. Nelson, A.A. Kader

  • Grape
  • Modified Atmospheres
1983

Improved Harvesting and Handling Benefit Table Grape Markets

Klayton E. Nelson

  • Grape
July 1980

Objective Method of Estimating Anthocyanin Content for Determining Color Grade of Grapes

Alley E. Watada, and Judith A. Abbott

  • Grape
  • Quality Evaluation
1975

Table Grape Quality after Harvest

Klayton E. Nelson

  • Grape
June 1960

Thinning Tokay Grapes - Results of a Study on the Relationship of Thinning Practices to Lugs Shipped, Total Yield and Net Income

F. Gordon Mitchell, and Burt B. Burlingame

  • Grape
May 1953

Editorial: Postharvest Ripening, Senescence, and Technology

Tie Liu, Karin Albornoz, Angelos Deltsidis and Diane M. Beckles

  • Broccoli
  • Grape
  • Persimmon
  • Strawberry
June 2022

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